Stew of dried octopus

1 kg dried octopus 80 dg port oil 0,20 l 5 dg tomato puree salt pepper 2 liters of water 90 dg corn flour, 2 l water salt
Octopus soak in water for at least 12 hours prior to use well washed in warm water. Finely chop onion and fry half. Add octopus, tomatoes, salt and black pepper. All simmer a little, then pour water, cover and cook until octopus becomes soft. Octopus stew is quite dark in color, which gives itself dried octopus. Cook the polenta from 90 dg corn flour and 2 liters of water and salt. Polenta cook over low heat classically with constant stirring for 1 hour. It can also be used instant polenta.