Brodet mixed fish

1 kg of various fish
2 dl oil
3 dl white wine
2 moderate head ports
1 / 2 dl vinegar
1 / 2 kg tomatoes
pepper
sol.

Clean and wash the fish first. Larger fish, cut in suitable pieces. Onions and tomatoes cut into thin slices. The earthen pot place onions, fish and tomatoes. To add salt and pepper, and pour wine and oil and vinegar at the end. Place the bowl on low heat and cook fish soup for about half an hour. Polenta Serve as a side dish.