Scampi risotto

- 1 / 2 kg of cleaned shrimp (can be frozen)
- 2 onions
- 3 cloves garlic
- 1-2 peppers
- 1 teaspoon sweet paprika
- 2 tablespoons tomato confit
- 2 dl rice
- 1 / 2 l water
- Salt, chopped parsley

Preparation:

In little oil fry onions, add pepper cut into thin strips. While the stew in the water partially cook rice. The peppers add the shrimp, a little cook, add chopped garlic, paprika and tomatoes. Stir the rice and cook over low heat until everything is tender. Just before serving sprinkle with chopped parsley.