Sardine roast with rosemary

- 500g. Sardines
- Olive oil
- 3 tablespoons lemon juice
- A small port
- Parsley (chopped)
- Rosemary how many sardines

Preparation:

Clean the sardines, and place on heated grill but before sardines put rosemary twigs. When baked cover them with
olive oil, lemon juice, parsley and onions.