Risotto with seafood

- Domestic squid
- Fresh shrimp
- Mixed shellfish: mussels, prnjavice, homes
- Onions, garlic
- Rice, "Scott"
- Olive oil and usually
- Tomato sauce
- A little white wine
- Salt
- Pepper
- Oregano
- Parsley
- Cream
- Parmesan

Preparation:

The mixture of olive oil and common squid, fry onions and cut into pieces. Add chopped garlic and fresh shrimp tails. Add the rice (about 10 dg per person), pour a little white wine, add some tomato sauce. During cooking, add the clams. Water the fish soup or stock from the shrimp. At the end, add salt, pepper, oregano, parsley and cream.