Potato chips crusted fish fillets

* 2 pounds fish fillets
* 1/2 cup Italian salad dressing
* 1 cup crushed potato chips
* 1/2 cup shredded sharp Cheddar cheese

Preparation:
Dip fish in the salad dressing. Place in a greased baking dish in a single layer, skin side down.
Preheat oven to 500°.
Combine potato chips and cheese; sprinkle over fish. Bake for 10 to 15 minutes, or until fish flakes easily when tested with a fork.
Fish recipe serves 6.
Note:
Cooking time depends on thickness of fillets. 1-inch fillets would take approximately 10 minutes. Adjust cooking time accordingly for other thicknesses.