Octopus with potatoes

- 2 kg octopus
- 1 kg potatoes
- 1 dl olive oil
- White wine, 2 dl
- Medium onion
- Three cloves of garlic
- Salt
- Pepper
- Parsley

Preparation:

Deep defrost frozen octopus, cleaned and washed. Put the pot on the gas fire without a drop of water, cover and simmer it to dry. Periodically rotated. Soon will release purple octopus liquid. Stewing lasts as long as the liquid boils at the bottom of the pot remains only violet. Turn off gas. Medium-sized potatoes washed and, if higher cut in half, not cleaning the crust. Arrange it into a pan, a little salt, add the onion cut in half, put the octopus in the middle, and pour it all together with olive oil. Cover lid and plot glow. Baking takes about 40 minutes. The pot in which we pirjali octopus pours a little olive oil and make it the purple lees stew finely chopped garlic to be dulled. Pours white wine, add pepper and parsley, and salt, but not because it is actually more of dried octopus. Boil for two minutes, you discover baked, pour the octopus and potatoes and let two or three minutes that the potatoes absorb yourself in a delicious sauce. This action applies to the preparation of octopus in an oven at 200 ° C. With this our home, we recommend eating a well chilled dry rose wine.